Flavoured Cakes — Pick What You Actually Like

This is the everyday range: butterscotch, blackcurrant, chocolate, choco truffle and the rest, baked to order rather than pulled from a fridge. Each one is a full sponge layered with its own filling, not a plain base with flavouring brushed over the top.

Flavour choice matters more than it looks. Fruit and blackcurrant cakes cut cleanly and feel lighter after a heavy meal. Chocolate and truffle are richer and read as more of an occasion, but a room that has just eaten will leave them unfinished. Butterscotch sits between the two and is the safest choice when you are feeding a mixed group.

If you are ordering for a crowd and cannot canvass everyone, ask us — we would rather recommend the cake that suits your gathering than sell you the most expensive one on the list.